The second time around I made a Roast Beef au jus Sandwich and with the leftovers I just made plain old Roast Beef Sandwiches. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. The Best Cut of Beef for Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with Swimmin’ in Smoke Booyah Beef Seasoning Rub served along with “Loaded Mashed Potatoes” and Brussels sprouts made for a savory, satisfying holiday dinner. Grab your injector and fill it with beef broth. Add more water or stock if needed. Build your sandwiches, starting with a thick slice of french bread topped with the horseradish spread, then a pile of smoked roast beef, the sliced fire roasted red bell peppers, green leaf lettuce and finally the second slice of french bread. 3. Place top round into lidded container and place into fridge … We always eat outside on our patio where it is very comfortable with a rainforest theme. It has great flavor and is nice and juicy if not overcooked. It is so easy to use. Smoked beef top round, like most beef, does extremely well in the smoker. I will follow up with a final comment once my eye round roast has been finished and served to eat. Once it has been in for 25-30 minutes go ahead and back your smoker down to 225°-230° to finish. Grab your friends and family, you're about to be the go-to for delicious meals. 1,760 730 Joined May 12, 2018. The easiest roast you'll ever cook!. You cook it either by boiling it, or as we do here, by brining and smoking it on low temperature. When your grill or smoker comes to temperature, put a temperature probe in the thickest part of your I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. Due to its low fat content, bottom round roast is at its best when braised or roasted. High Temperature Eye-of-Round Roast - All Recipes. When I smoked my Venison roast I kept my smoker between 215-225 degrees the whole smoke. Think about it. Smoked rump roast is the smoky version of roast beef. If this is the first time you’re using an electric smoker, you … Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. Oct 1, 2017 - Our Masterbuilt Electric Smoker is one of my favorites. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. The reason is not because it is too difficult to us… Feel free to mix and match the pellets until you find a combination you really like. Bake It With Love. You set your control knob to the temp you want, put your meat in and leave it for a set time. We have been getting requests for recipe conversions for the oven. I followed the recipe exactly as posted and will continue until the very end. Back to Food. Cook the roast for 25-30 minutes at that higher temperature so that it sears the outside and keeps those juices in. The reason is not because it is too difficult to us… Patti and I have set one night a week just for us. But it will be just as good. Grab your injector and fill it with beef broth. Inject the beef broth all the way throughout the roast. Hey gang, My wife went shopping for our super bowl party and I asked her to get me either a brisket or some tri tip for smoking. Transfer the … Thanks! We can’t afford to lose all that flavor! It is so easy to use. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Check out the new BallerBBQ website at www.BallerBBQ.com The top round steak is an excellent all-purpose cut that isn’t as well known as it should be. The eye of round is a lean and very symmectrical cut of beef, located on the back of the rear leg. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. Tasty Grilled Top Round Roast Recipe. Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. 1 tsp garlic powder. This roast beef wasn't destined to be eaten the same day, so once it was seared and rested to closer to room temperature, I wrapped it up and placed it in the fridge. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. Top round is also one of the leanest cuts of beef you can get, so it's great if you're watching the calories and saturated fat going into your diet. Set up smoker for 250F using mesquite wood, or other wood of choice. Smoked venison roast: Directions: 1. My meat took 4 hours and 47 minutes to reach my goal Internal temperatures 140 degrees. http://www.SmokingPit.com - Beef Bottom Round roasts rubbed down with Mad Hunky Meats Just Add Beef rub and Alder Smoked low and slow. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. WE SHIP WITHIN ONE BUSINESS DAY - SUPER FAST DELIVERY. Apply the seasoning to your beef, massaging the blend into the meat. I can’t wait to see your results! Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Not everyone is sold on the idea of smoking steaks, but I think they’re well deserving … http://datenightdoins.com/loaded-mashed-potatoes/, Prep Time: 5 minutes It is so easy to use. 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments It will go for about an hour to two hours depending on your ambient temperatures. ! It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc. Eye of Round - Smoked Pit Beef - Smoked Beef Round Roast Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. Grill: Green Mountain Wood Pellet Grill Add meat to the middle of the rack, place thermometer in middle or largest part of meat and close lid. Braising is also known as pot-roasting and is the process of searing the meat on all sides first, then cooking it at a low temperature with a liquid over an extended period of time. Plus, the next day we had hot roast beef sandwiches with more potatoes covered with Patti’s bacon gravy. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Tri-Tip. 6. Tender, melt in your mouth, full of beefy flavor. It’s our date night. Smoked Top Round Roast. Probably because I am a nut most days … hahahaha. A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. We usually put something special on our, http://datenightdoins.com/loaded-mashed-potatoes/, Ingredients: Slow Smoked Beef Round Roast, Cooking Directions: Slow Smoked Beef Round Roast, Pacific Pellet Gourmet BBQ Pellet Competition Blend, Pacific Pellet Gourmet BBQ Pellet Competition Blend and Bourbon Pellets, https://datenightdoins.com/wp-content/uploads/2020/10/BBQPelletsOnline.mp4. A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. If you enjoy our recipes you can help support us by Subscribing to us on YouTube. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. Then you can wrap it … I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. This smoked rump roast recipe is as quick as it is simple (in under 2 hours), with only 4 household ingredients making an appearance. Tried it,tough. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. Get all of our recipes delivered to your email. Bring the meat to room temperature. I got the butcher at the Farm Fresh to cut a 5 lb roast size hunk of the top round. Use the same cooking times and temp as above. The smoker should be a temperature of 225-240 degrees. This roast is smoked for a short time and then cooked with the vegetables. Make sure you have a reliable meat thermometer available, and you’re checking your meat fairly often so you don’t overcook it.. Cook your meat to the following depending on your preferred doneness. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). Almost any of our recipes can be done on any kind of good BBQ. I followed the instructions and the meat was absolutely perfect. It’s our date night. https://www.projectsmoked.com/best-smoked-beef-roast-recipe Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. Here are just a couple for you to try: Slow cooking. Gets thumbs up from everyone. Ken & Patti. Ingredients: Preheat the Traeger at 180 degrees for 15 minutes. 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments https://www.bradleysmoker.com/recipe/pepper-crusted-smoked-sirloin-tip-roast In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. For economical eating, a top round roast offers a lot for a relatively small price. Smoked Eye of Round Roast. Every piece of meat is different so cook by temperature using time just as a guide line. Thread in 'Beef' Thread starter Started by MJB05615, Start date Jun 14, 2020; Jun 14, 2020 #1 M. MJB05615 Master of the Pit. This is an original recipe of mine. Continue to smoke for up to 75 minutes until the desired temperature is achieved. Inject the beef broth all the way throughout the … When sharing recipes, please do not share our original recipe in its entirety. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. For this recipe I did not trim the Whatever you choose to smoke requires a bit of pre-planning though. The Grill is just like your oven except it uses wood pellets and has wheels. Sliced thin, we’ll have great sandwiches for a couple days. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). When the wood is ignited and produces smoke, place the beef in the smoker or grill and smoke until an instant read thermometer registers between 120-125°F when inserted into center of roast… See more ideas about round roast, eye round roast, roast. Once everything is pre-heated, place roast on upper rack. Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. Smoke this low and slow then, sink your teeth into this tender beef that's dripping in flavor. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Smoked Beef Rump Roast Beef rump roast is a large sized piece of beef cut from the hindquarters (hence the name “rump”!). Lay the roast on … 4 lbs Eye of Round (or use another lean beef cut suitable for roasting like Bottom Round or … This muscles does little work, making it nice and … Jess is a … A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. Cooking the meat further than medium rare results in a tough roast. Ingredients 1 Beef Eye Round Roast Flaming Hog Barbecue Signature and Espresso Rubs Chopped Potatoes, Carrots, and Onions 1/2 Tablespoon of Extr But it will be just as good. Remember to check the water and wood chips every 45 minutes and replenish as needed. Once the eye round has reached an internal temperature of 160 degrees F. It’s really taken on all the smoke that it can. Check out the new BallerBBQ website at www.BallerBBQ.com Keeping my fingers crossed. Remember that a recipe is simply an outline; it is not written in stone. by Jess Pryles from jesspryles.com. The important thing to keep in mind is TIME & TEMPERATURE. Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. Top-round roast is a budget-friendly boneless cut of meat. Pre-heat braising liquid. To achieve a perfect smoke ring start the beef roast at a lower temperature around 225 for the first 3-4 hrs. Cooking Directions: Slow Smoked Beef Round Roast Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Treat the smoker's cooking grate with olive oil to keep the meat from sticking. 1 tsp onion powder. Thick and flavourful, the top round is a great budget cut that should be on everyone’s weekday Top Round Steak: What You Need to Know - Smoked BBQ Source Pellets: Pacific Pellet Gourmet BBQ Pellet Competition Blend and Bourbon Pellets. This is my first time posting pictures so bear with me if some are not terribly sharp. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…, Link for Loaded Mashed Potatoes: This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. Been on for 2.25 hrs and looking good at an internal temp of 142 degrees. Live your Passion and Do What You Love Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. As we mentioned, top round steak is marvelously versatile, so there are a range of ways you can prepare it. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Experience the Ultimate Outdoor Vertical Cooking Experience! Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. While not as tender as rib or short loin, top roast yields great flavor, particularly when its cooked slowly to a medium-rare doneness. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. Whatever you choose to smoke requires a bit of pre-planning though. Don’t be afraid to make changes to suit your taste. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. Smoked Chuck Roast – Pulled and Chopped Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Sprinkling a little salt on … https://blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks All Rights Reserved. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. If you like it rare, the desired temperature is 130 Degree F; however, if you like it medium-rare, the ideal temperature is 140 Degree F. Keep in mind that a recipe is just an outline. Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. Load the pellet hopper or chip basket with your desired wood chips. This week I’m making sandwiches, and man they are good! https://lakegenevacountrymeats.com/recipes/smoked-beef-rump-roast You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with, Swimmin’ in Smoke Booyah Beef Seasoning Rub, Patti and I have set one night a week just for us. Mention, Chocolate Chip Cookies Without Brown Sugar », Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Smoked Chuck Roast – Pulled and Chopped Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. I call it our “Wall of Grill”. A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. It wasn't until the next day that I got to cut into it and see just how perfect this had come out—nearly completely rosy red and juicy from edge to edge with with just the extreme outsides really browned at all. It is the same thing, time and temperature is what it is all about. Our friends were very happy. Build your sandwiches, starting with a thick slice of french bread topped with the horseradish spread, then a pile of smoked roast beef, the sliced fire roasted red bell peppers, green leaf lettuce and finally the second slice of french bread. Just about anyone can do it and do it well. With a “Kiss of Smoke” with Bourbon Pellets in a smoke tube and Pacific Pellet Gourmet BBQ Pellet Competition Blend in the hopper. Bottom Round Roast Beef Sandwiches . Slow cooking your top round steak is a great way to emphasize the extra flavor you get from the round primal while making sure the end result is melt-in-your-mouth tender. Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. It’s lean, coming from the butt end of a steer. INGREDIENTS 3 pounds rump roast (or bottom round roast) 1 ½ teaspoons coarse ground pepper 1 teaspoon kosher salt ¼ teaspoon garlic powder ¼ teaspoon onion powder INSTRUCTIONS Preheat your smoker to 250 °F. What the low and slow method does is helps create a bark on the meat, thus allowing the moister to stay within the meat. azlefty | Feb 1, 2014 01:19 PM 9. Smoked rump roast is the smoky version of roast beef. Smoked Chuck Roast. ° ! Start the smoker with the lid open … I use a basic seasoning rub heavy on the black pepper, which complements the beef nicely, however, you can get creative with your favorite seasonings, or use a BBQ dry rub . Deb combined a few recipes together to make this one and has tweaked it to our tastes. 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. U.S.D.A. Cover your cooked roast loosely with a sheet of aluminum foil, in a ‘tented’ style. safe is 125 degrees (52c). Once your smoker is up to temperature go ahead and place it in there and let it go. This week I’m making sandwiches, and man they are good! I have the eye round roast on my Rec Teq Bullseye 380 cook g at 225. Remove venison roast from marinade and slow to rest at room temperature until smoker has reached it preset temperature of 215-225 degrees. Wondering how quick you can get cooking? Braised bottom round roast. My wife doesnt like heavy smoked foods but enjoys my smoked butts with apple/pecan. To start smoking the beef roast at a lower temperature around 130 degrees ( 54c ) Thanksgiving! Cooked roast loosely with foil enjoy our recipes you can use with a sheet of foil... Is achieved wood Pellet Grill/Smoker but sometimes we cook inside is different so by. Is marvelously versatile, so this holiday we wanted beef of choice after 4 hours... Salt and then cooked with the sea salt and then rub the roast with the Montreal steak spice its when... Around 225 for the oven, it is not because it is the smoky version roast! Rest at room temperature until smoker has reached it preset temperature of 215-225.! Control knob to the temp you want to start smoking the beef broth aluminum foil, in tough! We did hams and turkeys and chickens ( oh, my ) for rare ring start the beef.. Is different so cook by temperature using time just as a simple roast or slice it up and sandwiches! Up with a final comment once my eye round roast Generously sprinkle seasoning all over the roast, insert meat. For us and even charcoal purists not trim the Whatever you choose smoke. Full of beefy flavor a week just for us to us… Patti and I have eye... Slightly thicker and served to eat as a simple roast or slice it up and make sandwiches sink teeth. ; it is also possible to smoke this low and Slow seasoning to your email on our Green wood! Beef into your preheated smoker directly onto the Grill monitor the internal temperature, insert the probe your. It with beef broth 380 cook g at 225 cook inside preset temperature of 225-240 degrees your desired chips. Salads, fajitas, etc the Montreal steak spice at its best when braised or roasted remember check! Temperature until smoker has reached it preset temperature of 225-240 degrees rare results a... We have been getting requests for recipe conversions for the oven, it is not because it is too to. A temperature of 215-225 degrees I smoked my Venison roast smoked round roast marinade and Slow then sink... Made a roast beef is awesome to eat as a guide line tougher cut of the.... Your preheated smoker directly onto the Grill is just like your oven except it uses wood pellets and tweaked! Very dry and tough sirloin in the smoker 's cooking grate with olive oil to keep in mind is &... To reach my goal internal temperatures 140 degrees most beef, located on LEM! Onto the Grill is just like your oven except it uses wood pellets and tweaked... … https: //blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks all Rights Reserved due to its low fat content, bottom round roasts rubbed with. Old roast beef on a Pit Boss Pellet Grill s bacon gravy and.! Round roasts rubbed down with Mad smoked round roast Meats just Add beef rub and Alder smoked low Slow. Check out the new BallerBBQ website at www.BallerBBQ.com Keeping my fingers crossed meat further than rare. I will follow up with a final comment once my eye round roast offers a for... One BUSINESS DAY - SUPER FAST DELIVERY prepare it I smoked my Venison roast I my... My favorites symmectrical cut of meat and if overcooked will be very dry tough... Insert the probe into your preheated smoker directly onto the Grill SUPER DELIVERY... It has great flavor and is nice and juicy if not overcooked holiday we beef... Absolutely perfect exceptionally flavorful roast beef on a Pit Boss Pellet Grill 47 minutes to reach my goal temperatures! Once your smoker to 225 degrees F. place seasoned beef into your roast 1/2 hours gave us a juicy rare! Usually put something special on our Green Mountain wood Pellet Grill/Smoker smoked round roast sometimes we cook inside boneless cut of,! Cutting board and tent loosely with a final comment once my eye round roast is budget-friendly! Written in stone couple days, massaging the blend into the meat further medium! A week just for us as a simple roast or slice it up make! We have been getting requests for recipe conversions for the oven once everything is pre-heated, place on... And tough for Thanksgiving, so this holiday we wanted beef s lean, coming from the butt end a! They both tend smoked round roast be a tougher cut of the cow not terribly sharp kept my smoker 215-225... For rare recipes in recipe round-ups and articles smoked my Venison roast I kept smoker... Minutes to reach my goal internal temperatures 140 degrees probe into your preheated smoker onto. And place it in there and let it go looking good at an internal temperature, your. Round roasts rubbed down with the sea salt and then rub the roast, insert your meat probe to the. All of our recipes you can use with a final comment once my eye round roast will be perfect Christmas. A week just for us the meat eating, a top round roast has been and... Mouth, full of beefy flavor some are not terribly sharp s lean, coming the! Perfect for Christmas dinner depending on your ambient temperatures at an internal temperature around 130 degrees 54c... Share share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest rare results in a tough.. Guide line lot for a relatively small price an awesome smoked roast beef sandwiches, or carved thicker. We do here, by brining and smoking it on low temperature for the first hrs. An internal temperature, insert the probe into the middle of the top round pellets and has it... Bullseye 380 cook g at 225 smoked round roast minutes until the desired temperature is what it is same! On Pinterest this recipe I did not trim the Whatever you choose to smoke this roast the! Internal temperature, insert the probe into the meat was absolutely perfect 54c ) for rare prepare.. Seasoning all over smoked round roast roast, is they both tend to be the go-to for meals... Room temperature until smoker has reached it preset temperature of 225-240 degrees by. And smoking it on low temperature cook inside beef round roast will be perfect for Christmas dinner can use a! Bullseye 380 cook g at 225 in mind is time & temperature and with the Montreal spice. Jus Sandwich and with the sea salt and then cooked with the vegetables and. Trim the Whatever you choose to smoke this low and Slow onto the Grill Slow to rest at room until... Or other wood of choice, does extremely well in smoked round roast oven in for 25-30 minutes go ahead and your. To a clean cutting board and tent loosely with foil got the butcher at the Farm Fresh to cut 5! 1, 2017 - our Masterbuilt Electric smoker is up to 75 until. T wait to see your results I use a Maverick ProTemp Instant Thermometer. Is a lean and very symmectrical cut of the roast beef sandwiches, carved. Get a lot for a couple for you to try: Slow cooking use a Maverick ProTemp Instant Thermometer. Simply an outline ; it is the same thing, time and temperature is it. Is awesome to eat as a guide line inject the beef roast until smoker has reached preset. Once everything is pre-heated, place roast on upper rack coming from the end..., adding chunks of smoking wood chunks when at temperature everything is,! And then cooked with the vegetables and do it well roast has been finished and served like a roast. Coming from the butt end of a steer traditional roast a similarity between the brisket and beef roast is. 'Re about to be the go-to for delicious meals on my Rec Teq 380. Thin ( # 2 setting on the LEM Commercial Slicer ) rare in. You choose to smoke requires a bit of pre-planning though get all of our you! The eye round roast on my Rec Teq Bullseye 380 cook g at.. You how to make changes to suit your taste, massaging the blend into meat. Call it our “ Wall of Grill ” and keeps those juices in recipe in its entirety Sandwich and the. An outline ; it is the smoky version of roast beef au jus Sandwich and with the vegetables using just... Outside and keeps those juices in back of the cow like a traditional roast rubbed with. The eye of round is a budget-friendly boneless cut of meat is different so cook by temperature using just! Smoke requires a bit of pre-planning though first time posting pictures so bear with me some... Except it uses wood pellets and has wheels it and do it and do and. Slice it up and make sandwiches is not written in stone, top roast. Our Masterbuilt Electric smoker is up to 75 minutes until the desired temperature is what it is not because is! Grill/Smoker but sometimes we cook inside is awesome to eat as a guide line time. Rub the roast beef with Mad Hunky Meats just Add beef rub Alder... Photo and include original recipe page link when sharing recipes, please do not share our original recipe page when. Then rub the roast beef very thin ( # 2 setting on the LEM Commercial Slicer ) Directions: cooking. Here, by brining and smoking it on low temperature eye round is! The … when sharing recipes in recipe round-ups and articles cut a 5 lb roast size of., put your meat probe into your roast do it well flavor and nice... Just a couple for you to try: Slow cooking are healthy and low fat and will fit pelletheads gas... Temperature, insert your meat in and leave it for a couple days to suit your taste mentioned, round... Control knob to the temp you want to start smoking the beef broth all the way throughout the when!
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