A&S Bagels are baked in the traditional method of baking bagels. He is the Pitmaster for the Rex BBQ competition team. Dana likes the bagels better this way. Case Dimensions are 20 inches x 12 inches x 10 inches. We rarely use the snowflake/frozen button for bagels because the bagels I get from Trader Joe’s are not precut and trying to slice a frozen bagel is a terrible idea.So I either set a bagel on the counter to defrost or zap it in the microwave for 20 seconds before slicing and toasting. ...Or, as is the case when I’m buying in bulk and freezing, it’s time to start wrapping. Then I tried a few little tricks and found the perfect way to Number 2: Microwaving Bagels. Rex is an avid griller, barbecuer and bacon enthusiast. Leave them overnight to defrost at room temperature. Rex was also featured on the TV show American Grilled. A. It’s always best to freeze them upon arrival. Thanks for the technique! Then I tried a few little tricks and found the perfect way to Repeat the process for the other half, take pictures, share immediately across all social channels, feel at one with the universe, and top as desired. To Reheat: Defrost & Toast. Thaw or toast bagels after freezing. If you’re freezing one or two bagels, feel free to use some beeswax paper or other eco-friendly material. Italian Bakery Butter Cookies – Plus a Zulay Cookie Press Giveaway! In any case, this method is fantastic! When I made bagel by following your methods, the outside part was crispy and the middle was soft and delicious. Moisten the bagel under running water and bake it for the most authentic flavor. The first step is to remove the bagels from the freezer. While some freezers are set to 20 degrees. Preheat the oven to 400 degrees Fahrenheit. Don’t thaw too quickly: It is important that the phyllo dough does not defrost too quickly (often happens at room temperature). Miss Going Out to Restaurants? To further improve the texture, heat in the microwave for 5-10 seconds. The recipe works best with uncut bagels. To thaw a bagel, place on a plate and allow it to sit at room temperature for 20 minutes. That way it retains more moisture giving you a chewier outside. Lay one half of your Magically Wrapped™ bagels face-down on one side of the plastic, then flip over the bagel and wrap together so that now the wrapped, sliced surface is face up. Thaw and Serve Bagels (Frozen): Thaw and Serve Bagels are fully baked bagels that are delivered to you frozen. They will defrost and toast at the same time, giving you a perfect, crispy bite. My wife is a New York transplant so we are always on the hunt for good bagels. Alternatively, defrost from frozen in the microwave for 15-20 sec (for 1-2 / add 15 sec per additional bagel). When you’re ready to enjoy another fresh bagel after freezing: Take out of the freezer and thaw on-counter – for about 30 minutes. Reheating: place the frozen bagels, in their foil, in a 300F/150C oven, which needs not be preheated. Also, this slicing technique will change your life. Spoon 3 tablespoons of water over each bagel. Thankfully this has begun to change — over the last few years, some smart LA bakers have started putting out actually pretty good bagels around town. You can adjust this by adding more water and then sealing the bagel over with some foil. Subscribe now. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above. My order had the wrong kind of bagels or I wasn’t sent the correct amount of bagels what will happen? Then place the other half of the same bagel face-down over the already-wrapped half in a glorious reunion, and continue to wrap the whole thing up in the remainder of the plastic. If you let them defrost at room temperature, they may turn a little stale while they thaw. Repeat for as many bagels as you have and freeze for up to two months. While it is alright to freeze bagels, storing them in the fridge is a different matter altogether. 0. Spoon 3 tablespoons of water over each bagel. I wrap each bagel in a paper towel (prevents bread from being soggy when defrosted) and then into a freezer bag. Two dozen at least. Let frozen bagels defrost in their foil packages, at room temperature, for a few hours before toasting. It sounds silly, but after using my oven for over a year, I burned a few trays of brownies so I bought a little oven thermometer, and sure enough, it turned out my oven was running hot by FIFTY degrees, sometimes even more! Bring Back the TV Tray, Stop Using a Microwave or Oven to Reheat Pizza, Make Restaurant Leftovers Your Cooking Superpower. Absolute bagels are our faves, too, funnily. 2. Your bagels should come out bakery fresh and beautiful. Please reach out to our Customer Service team: wbinfo@westernbagel.com. 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