The organic acids in the ensilage can promote the secretion of digestive gland, hence increase the domestic animal's digestibility for the feed. Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS) Grain production in China. sweet sorghum. Grain sorghum market around the world. Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmentally friendly. Sweet sorghum. Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Sweet sorghum is genuinely fit for growing in dryland conditions, as it only requires one-seventh of the irrigation water used by sugarcane. Benson Kyalo Mwengi, a mixed crop livestock farmer from Kiboko, Kenya tested sorghum grain as fish feed raw material for the catfish and tilapia that he rears on his farm. Sweet sorghum uses water and nitrogen more efficiently than corn (Geng, 1989, Smith and Buxton, 1993, Gnansounou et al., 2005, Bonin et al., 2016) and it requires less than 50% total nitrogen to produce similar ethanol yields as corn (Anderson et al., 1995, Damasceno et al., 2014). Sweet sorghum is more efficient at utilizing water than other summer crops under both drought and non-drought conditions [47]. Limited data are available on the influence of row width, plant arrangements within the row, and row width × plant arrangement within the row interaction on stalk and sugar yield. The first sweet sorghum hybrid released in India was CSH 22SS in 2005. Sorghum Uses Additional Uses show more close . One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Preheat oven to 425˚F. The Bapamin enterprises based in Batac have been successfully marketing vinegar and hand sanitizer made from sweet sorghum since 2009 (Reddy et al., 2011). Additional Uses. Sorghum is known as the “camel crop” for its ability to adapt and grow in poor soils and with little rain. Bring to a boil, reduce to a simmer, cover, and cook until the sorghum is tender, about an hour. Sorghum flour is finely ground from the whole grain kernel of Sorghum. Some of the crop residue left after juice extraction (called bagasse) can be dried and burned to fuel ethanol distillation. The impacts Many sweet sorghum hybrids were developed by seed companies using ICRISAT-bred materials. Due to sorghum's wide uses and adaptation, “sorghum is one of the really indispensable crops” required for the survival of humankind (From Jack Harlan, 1971). Sweet sorghum (SS) syrup is a high antioxidant food material produced by concentrating its sugary juice. The sweet sorghum growers are enthusiastic as the ratoon (new shoot) yields are about 20-25% higher than that of plant crop. Sweet sorghum is generally harvested either by a cane harvester or by hand. Around the end of World War I, refined sugar products became more readily available and less expensive, thus causing a decline in the use of sorghum as a sweetener. In 2015, under Sorghum for Multiple Uses (SMU) project funded by European Commission and IFAD and implemented by ICRISAT and other partners, tested the use of sorghum flour in Fish Feed. José Mariano da Silva Neto, Líbia de Sousa Conrado Oliveira, Flávio Luiz Honorato da Silva, Jose N. Tabosa, Jose G. de A. Pacheco, Marcio J. V. da Silva. Sugar contentment in juice varies from 16 to 23 per cent. From the . Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. Seventeen of the 25 species are native to Australia, with the range of some … With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. The chopped fresh sweet sorghum stalk is put in gas-tight silo or tower, and through lactic acid fermentation becoming odorous, palatable with moderate sweet and sour and long keeping juicy feed for winter on the whole year use. Sweet Sorghum vs Sugarcane. Sweet sorghum is used to make syrup, whiskey and rum. Use of sweet sorghum as a biofuels feedstock was a focal point of the field day. The sweet sorghum is investigated as an alternative source in place of sugar cane for ethanol production. Sweet sorghum [Sorghum bicolor (L.) Moench] is a sugar producing multipurpose crop which is used for simultaneous production of grain (from earhead), sugary juice (from stem) and fodder (leaves and bagasse) for livestock. from sweet sorghum juice in batch and fed-batch fermentations by Saccharomyces cerevisiae. In this case, the stalks of the plant are harvested, rather than the seeds, and crushed like sugar cane or beets to produce a syrup. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. Sweet sorghum (Sorghum bicolor) is a fast growing plant that produces a 5m stalk with a large panicle of edible, nutritional grain, similar to sorghum grain.The stalk has a high concentration of fermentable sugars that is similar to that of sugarcane. Sorghum flour is also the key ingredient in the Indian flatbread, jowar roti. ICRISAT, an " Expert Meeting on Alternative Uses of Sorghum and Pearl Millet in Asia" was held in Patancheru, India, f r o m 1 to 4 July 2003, financed by the C o m m o n Fund for Commodities. This work was also highlighted at a meeting of the National Association of County Agricultural Agents in Stillwater, OK in July 2010. Sweet sorghum’s S weet sorghum – a variety of grainsorghum, a large plant that grows over six metres in height – has been grown primarily for its syrup since the 1850s. Sweet Sorghum requires little water and can sustain in semi-arid and arid conditions. Varieties SPV 422 and ICSV 93046 are being widely cultivated in the Philippines for vinegar production and allied uses, and will be released in 2012. Sweet sorghum uses water and nitrogen more efficiently than corn (Geng, 1989; Smith and Buxton, 1993; Gnansounou et al., 2005; Bonin et al., 2016) and it requires less than 50% total nitrogen to produce similar ethanol yields as corn (Anderson et al., 1995; Damasceno et al., 2014). The use of sweet sorghum syrup was a common ingredient in the southern states of America but its use has been swapped out in more recent recipes for the more economical, but less flavourful, corn syrup. Cut the sweet potato into ¼” cubes. Biorefinery of sweet sorghum for a circular economy. With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. Milled Grains From Africa That Will Change the Way You Cook and Bake. Combine the sorghum with 2 cups of water. 3.3. It is also used to flavor barbeque sauce, baked beans and pancakes. The other two kinds of sorghum are mostly for animal feed and biofuel. Sorghum syrup -- sometimes called sorghum molasses -- has long been a favorite sweetener in the South, and it was particularly popular during the 1800s and early 1900s. Sweet sorghum is grown for the manufacture of syrup. The Water Use of Sweet Sorghum and Development of Crop Coefficients: THE WATER USE OF SWEET SORGHUM. Use of Sweet Sorghum Bagasse (Sorghum bicolor (L.) Moench) for Cellulose Acetate Synthesis. Read More. for human nutrimental or biodiesel purposes. Nonstructural Carbohydrate Content . 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