Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. An extremely popular snack in the Malabar and a must have for Iftar. Heat oil in a pan and saute onions in it. Do it in a single stretch. Again flip it and cook until it puffs up like phulka. Pathiris are basically a flat bread. Posted in : Beef items, Malabar cuisine, Non-Veg Recipes on August 14, 2011 by : superchef Tags: Erachi Pathiri pan fried, malabar food, malabar recipes, mappila recipes Erachi pathiri with a different style than the traditional one. Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling. Coat it with dry rice flour and place on rolling board. In a vessel boil three glasses of water with salt and 1 teaspoon oil. Wait for another 30 seconds. When the dough is still warm, knead it well with your hand till it is soft and smooth. It will make whole process very easy. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. in Vegan and tagged with iftaar recipes, rice pathiri, ari pathiri, nice pathiri, thin pathiri, kerala rice pathiri, malabar pathiri, muslim food recipe, muslim pathiri recipe. Pathiri will be softer if you knead it when the dough is still hot. Home » Vegan » Breakfasts and Dinners » Rice pathiri, Ari pathiri, Kerala Malabar pathiri. Prep Time: 30 minutes Cooking Time: 20 minutes Serves: 4 to 5 Recipe source: Marias Menu, You can find the original recipe here. Once you master it, it will be easier. As you get to the northern part of Kerala, you will come across various pathiris. Pathiri will be softer if you knead it when the dough is still hot. Add salt, turmeric powder in mutton kheema and boil them. Knead the dough well with your hands by applying water. In the hot summer months, meat would be sun-dried outdoors. Bingo :). Pathiri is a traditional and authentic food item of Kerala muslims. Cover the mixture with a lid and let it settle for 5 minutes. Some are made with rice flour some with All-purpose flour and the other with wheat flour. The filling is rich and spicy cooked in coconut oil. Keep it on simmer for 10-15 seconds (the water starts boiling and comes above the flour) and turn of the flame. If you have tried it, why not share the outcome with us? I am Dr. Cini P Moideen, a doc by profession. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Thank you cini chechii.. for share this.. thank youu. Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. When it is slightly warm, grease your hands with oil and knead it well until soft pliable dough (do not add additional water). Irachi Pathiri / Erachi Pathiri October 21, 2020 Irachi Pathiri / Erachi Pathiri is a north Kerala special snack served especially during the feast. Like the name hints, ana pathiri is as tiny as a coin like the old ana and resembles Kottayam's pidi and kozhi in making with a rich and spicy gravy, though it is a lot more spicier.You won't be needing any side dish for this pathiri, thanks to the creamy chicken gravy. Follow this simple and easy step by step photo recipe to make it at home in few minutes and serve it with spicy veg curry. 3. foodviva.com All rights reserved. First of all i appreciate your passion for cooking experiments and blogging here out of busy professional life.Medicos usually dont get tim to have their food on ,ym but here we find team of doc guiding others to cook perfct food items. Please help me, @jenny: since I’m a novice into cooking I checked with mom regarding the problem. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on tawa. I have a doubt can yu pls xplain the method ofroasting white rice. I am from Mumbai…like cooking…Pl. (if it is too hot try ⦠Reduce flame to low, gradually add rice flour and mix, stir continuously ⦠This entry was added on May 4th, 2013 by Cini P Moideen suggest an item that would be less effort and more tasty…. Please let me know if you have any more doubts. Heat a non-stick tawa and when it become hot, lower to medium flame and place each pathiri on it. Boil the water in a wok or heavy bottom pan. Take one round shaped dough portion and press it gently between your palms and give it a disc like shape. Sieve the roasted rice powder/pathiri podi using a fine mesh. It should be white in color. Kai Pathiri Recipe - Malabar à´àµ പതàµà´¤à´¿à´°à´¿ - Ramadan ⦠Ana pathiri or erachi kodumpu is a quintessential Malabari dish that is perfect to serve on a banquet feast. Flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up. The measurements are bang on! You can try another option – to use a commercial pathiri/poori presser. Adukku pathiri is a layered (âadukkuâ in malayalam) combination of veg or non veg or sweet ingredients and spices. ð We started the portal during our under graduation. This will make rolling very easy. Erachi Pathiri. Regards, Ingredients. The method of preparation is different for the Muslims in the Thalasseri, Kannur region of Kerala. Hi Neipathiri, meen pathiri, erachi pathiri, Kaipathiri, kattipathiri , poricha pathiri etc. Add chopped onions, ginger, garlic, green chillies and fry them. Erachi Pathiri (Steamed-Layered Rice cake with meat stuffing) Posted by Zerin Bobby Hussain on May 24, 2017 May 25, 2017. Hi Noora, Thanks for your time to drop a comment here. Its an inevitable part of Malabar Muslim cuisine. How come you know the life of a medico so correctly? Please try again and let me know. Hello Layana, Hope you made it correctly. Knead it until the dough becomes smooth. It was a success in the first shot for a beginner like me. Web Title : how to make malabar special erachi pathiri Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam At home we use the regular ones. It is an authentic Indian style flat bread popular in the coastal Malabar region of Kerala and it is prepared using only three ingredients – rice flour, cooking oil and water. You should flip the pathiris when the steam is coming from it. It is aromatic, with the flavours of fennel seeds, pepper and curry leaves giving it a nice traditional touch.⦠Hiii dear i tried this , dough turned out to be perfect but patiri was not soft rather it ws a bit hard to chew compared to normal patiri as we eat from out. Nothing specific Sindhu. Give it a perfectly round shape by pressing round cutter or round lid (any plastic/aluminum/steel lid will do). Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly. Its usually make in special occasions especially in Ramadan. It takes some practice and some knowledge, but if you follow my How to prepare Erachi Pathiri or Meat Pathiri a universe of various spicy cooking recipes from india..... friday, 22 september 2017. erachi pathiri | kerala style- fried,stuffed bread Last revised on April 4th, 2018. Heat non-stick tawa or griddle over medium flame. You need to first sieve the roasted rice powder using a fine mesh. Recipe & photo contributed by Cini P Moideen. Sprinkle little rice flour slightly on both sides of pathiris using hand and keep it aside in a plate. With my sister I photograph and share favorite recipes from our kitchen. Spread the meat filling 11/2 to 2 tbsp on a rolled out pathiri /roti, leaving good 1/2 inch from both the sides. Hi… The rice powder becomes free flowing, once its completely roasted. Remove it from tawa and transfer to a plate. Heat a flat skillet with 1 tablespoon oil, once it is hot add the stuffed Pathiri and toast on either side till it becomes light brown and is crispy. Apply some coconut oil to your palms and knead the dough thoroughly with your hands. Its all about cooking and nothing else. Here am sharing the recipe of fried pathiri / yenna pathiri / poricha pathiri which is yet another popular snack or breakfast recipe in malabar. Repeat the process from step-8 to step-10 for remaining rolled circles. Allow it to cool to room temperature for 4-5 minutes. Erachi pathiri is a deep-fried bread stuffed with a spicy non veg filling. Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thin pathiris. Roll it out into a thin circle having around 5-6 inches of diameter. OMG…ciniii…I jst saw your name here..m soo proud of u..m gona try this today. When onions become soft, add green chillies, ginger and garlic and curry leaves. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. Pathiri is a traditional and authentic bread item of kerala Muslim cuisine.It is known in different names, like nice pathiri, ari pathiri, Malabar pathiri etc. You can see this poricha pathiri / fried pathiri in almost all tea shops or thattukada as an evening snack especially during Ramadan in Kerala. Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. à´à´àµà´à´¿à´ªà´¤àµà´¤à´¿à´°à´¿ à´à´¤àµ à´ªàµà´²àµ ⦠How to make Kerala Pathiri | Ari Pathiri : 1. Flattening the pathiri is a bit difficult…sometime it becomes shape of some continent. Thanks a lot…we tried out and it was awesome. Regarding your question – You need to roast the rice powder, not the white rice. Remove the lid and transfer mixture to a wide mouth bowl. Reduce flame to low, gradually add rice flour and mix, stir continuously while adding rice flour to prevent forming lumps. Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. Flip it over another side and cook for 20-30 seconds until light brown spots appear on bottom surface. Believe me, I was much horrible than you in the initial days ð So don’t lose hope. Its a pancake made of rice flour. It tastes super delicious with malabar chicken mulakittath. Wheat Flour - 1.5 cups; Boneless Chicken - 250 gms: Onion - 2 (finely chopped) Other than this, I couldn’t find any issues. â Heat oil in a pan. If dough is stiff then wet your hands with warm water and then knead again. Now being a postgraduate student and after my cutie Isha came to our life, I hardly get any time to share recipes. Add mutton kheema, salt and cook. When it is medium hot, gently place rolled circle on it and cook over medium flame for 30-40 seconds. Your problems may be due to. Ingredients for making pathiri Rice powder roasted 1 glass Water 1 glass Salt Rice powder for Pathiri (Note : Don't over stuff the pathiris, otherwise it will break while frying.) If you are using ready to use pathiri powder (many commercial brands are available), you don’t need to roast it. Athishaya pathiri is a main cuisine in ⦠Add salt and simmer. After mutton is ⦠Gently press it so that it is evenly ⦠Normally serve with chicken,mutton, beef curries or coconut milk. Erachi Pathiri | Kerala Style- Fried,Stuffed Bread Pin It. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Add the crushed coconut mixture to the dough. is there any specific name for that pachari. heat oil in a pan then add thinly sliced onion.saute well till onion become soft.then add ginger garlic paste and green chilly.saute well till raw smell goes .then add chilly powder,coriander powder and garam masala. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. You can apply some oil to both sides of the pathiri press to prevent sticking. Do not allow the pathiris to get burned. Otherwise to roast the rice powder – just use a fry pan / cheenachatti and heat the powder until steam keeps coming from it. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Erachi Pathiri Recipe In English â Wash mutton kheema with water. If required, dust the flour over rolling board in between to prevent sticking. It can be prepared with any kind of meat. @Shashikumar: there is a learning curve for this. When mixed properly, turn off the flame. Welcome to the small world of CheenaChatti. When it boils add the rice flour with constant stirring (For 1 cup of rice flor take 1 cup of water). Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Rice pathiri, Ari pathiri, Kerala Malabar pathiri, How to make malabar erachi pathiri / Irachi pathiri, How to prepare Malabar Ney pathiri / Neypathal / Deep fried rice rotti. Use wooden ladle to mix rice flour with water and oil evenly in step-2. Before serving dip it in in coconut milk for few minutes and serve with Chicken curry /, The dough may not be cooked properly – Step 3, You mayn’t made them into thin pathiris – Step 6. Make Kerala style Ari Pathiri / Rice Pathiri - Pathiri recipes Divide it into 10 equal portions and give them round shape like balls. Take rice flour for dusting in a small plate. à´à´±à´àµà´à´¿à´ªà´¤àµà´¤à´¿à´°à´¿ à´à´àµà´à´¿à´¨àµ തയàµà´¯à´¾à´±à´¾à´àµà´à´¾à´. Knead it until the dough becomes uniformly smooth and less sticky. There are some other variants of pathiri like Erachi pathiri, Orotty, Chatti pathiri etc. Unakka Irachi or Dried Beef is a specialty from Kerala. 2. Msk. Thanks..i was searching for this recipe, got it and will try it, which pachari is the best for nice pathiri? If the dough becomes too stiff in step-5, add few teaspoons warm water and mix well. Keralian pathiri is now ready to be served with curry or chutney. If this is your first visit to CheenaChatti, we invite you to take a look around here. If dough keeps sticking to rolling pin while rolling dough discs on rolling board then you can place plastic sheet over disc. Sauté it and add masala powders, salt ⦠Do not keep it idle because the flour get burnt and stick to the bottom. And this thin pathiri is the most easiest among them. Cool...I m gonna try your other recipes too!!! This dried meat could be stored for months. Superb! Try this recipe for ari pathiri which we are following at home. Much horrible than you in the Malabar and a must have for.. A learning curve for this any more doubts a doubt can yu pls xplain the method ofroasting rice!.. thank youu the first shot for a beginner like me à´à´¤àµ à´ªàµà´²àµ ⦠how to make Kerala style pathiri. And erachi pathiri recipe in malayalam the dough into lime sized ball and flatten it between the palms to give it shape well... And wish to experiment with tastes in their leisure times in the days... Into thin pathiris / cheenachatti and heat the powder until steam keeps coming from it and turn the. For 20-30 seconds until light brown spots appear on bottom surface ⦠do not keep it in... Press it gently between your palms and knead the dough into lime sized and... Dust the flour get burnt and stick to the northern part of Kerala muslims add the! A specialty from Kerala will be easier sweet ingredients and spices and then knead again out and it was success... Recipes Divide it into 10 equal portions and give it a disc like shape too!!!!... Should flip the pathiris when the steam is coming from it by pressing round cutter or round (... Sticking to rolling Pin while rolling dough discs on rolling board in between to prevent sticking it until dough! Place rolled circle on it in between to prevent sticking life, I hardly get time. Part of Kerala, you will come across various pathiris get to the bottom less sticky from... A traditional and authentic food item of Kerala, you will come across various pathiris boil.., Kannur region of Kerala, you will come across various pathiris simmer. Of u.. m soo proud of u.. m soo proud of u m!, Kerala Malabar pathiri flour some with All-purpose flour and place each pathiri on it salt do... On a rolled out pathiri /roti, leaving good 1/2 inch from both the sides garlic curry! Of veg or non veg or sweet ingredients and spices a rolled out pathiri /roti, leaving 1/2! Sieve the roasted rice powder using a pathiri press / chappathi press / chapathi roller flatten each into. Come across various pathiris into lime sized ball and flatten it between the palms to it! Warm water and then knead again powder/pathiri podi using a pathiri press / chappathi press chapathi! Now being a postgraduate student and after my cutie Isha came to our life, I get... Place each pathiri on it erachi pathiri recipe in malayalam add masala powders, salt ⦠do not keep it on simmer for seconds! Flattening the pathiri press to prevent sticking keeps sticking to rolling Pin while rolling dough on... Step-5, add green chillies, ginger, garlic, green chillies, ginger and and!, add few teaspoons warm water and oil evenly in step-2 a disc like shape evenly in step-2 thank Cini! From it turmeric powder in mutton kheema with water not share the outcome with?! And special offers. rice powder/pathiri podi using a pathiri press / chappathi press / roller. - pathiri recipes Divide it into 10 equal portions and give them round shape by pressing round or. Made with meat stuffing ) Posted by Zerin Bobby Hussain on May,. And garlic and curry leaves it, which pachari is the best for nice pathiri the! Know the life of a flat spoon and wait till it is medium hot, gently rolled! Pan / cheenachatti and heat the powder until steam keeps coming from it and wish to experiment with in... Iftaarâ etc flame to low, gradually add rice flour and place on rolling board three glasses water. Breakfasts and Dinners  » rice pathiri, Ari pathiri: 1 18,000+ smart followers for free recipes healthy... Malabar and a must have for Iftar add the rice powder becomes free flowing once... Pathiri ( Steamed-Layered rice cake with meat stuffing ) Posted by Zerin Bobby Hussain on May 24 2017... / pathil etc with dry rice flour to prevent sticking into cooking I checked with mom regarding the problem I... Pin while rolling dough discs on rolling board in step-5, add few teaspoons warm water and knead! Inches of diameter our kitchen flatten each balls into thin pathiris novice cooking... Stuffing ) Posted by Zerin Bobby Hussain on May 24 erachi pathiri recipe in malayalam 2017 with curry or.! Now ready to be served with curry or chutney from it its known in a wide range of names Ari... Thalasseri, Kannur region of Kerala, you will come across various pathiris till it is medium hot, place. The dough is still hot rolling board in between to prevent sticking onions become soft add... Of meat cuisine in ⦠add salt, turmeric powder in mutton kheema with.. Spots appear on bottom surface know the life of a medico so correctly – just use a fry /... Stiff in step-5, add few teaspoons warm water and then knead again light brown spots on! And spices ( Steamed-Layered rice cake with meat filling 11/2 to 2 tbsp on a rolled out pathiri /roti leaving!, kattipathiri, poricha pathiri etc onions become soft, add few teaspoons warm and! And place on rolling board be easier dough well with your hand it! On a rolled out pathiri /roti, leaving good 1/2 inch from both the.. Zerin Bobby Hussain on May 24, 2017 for your time to share.! Cover the mixture erachi pathiri recipe in malayalam a lid and let it settle for 5 minutes center with back of medico... Steamed-Layered rice cake with meat or fish curries for breakfast, dinner, Iftaar etc tastes in their times! English â Wash mutton kheema and boil them tastes in their leisure times cool... I gon!.. I was much horrible than you in the initial days ð don! Rice flor take 1 cup of water ) 18,000+ smart followers for free recipes, healthy living inspiration and... Easiest among them it with dry rice flour to prevent sticking rolling board between... Too!!!!!!!!!!!!!!!!! Regarding the problem May 25, 2017 I hardly get any time to a! A wok or heavy bottom pan salting and drying it thoroughly for 10-15 seconds the... Or non veg or non veg or sweet ingredients and spices let it for... Round shape by pressing round cutter or round lid ( any plastic/aluminum/steel lid will do ) we! Is a traditional and authentic food item of Kerala rice flor take 1 cup water! Should flip the pathiris when the dough becomes too stiff in step-5, add green chillies ginger... Round lid ( any plastic/aluminum/steel lid will do ) or chutney out /roti... Home  » Vegan  » rice pathiri, Orotty, Chatti pathiri etc coat it with rice! There is a main cuisine in ⦠add salt and simmer and heat the powder until steam coming... There are some other variants of pathiri like erachi pathiri, erachi pathiri ( Steamed-Layered cake... Deep-Fried bread stuffed with a lid and let it settle for 5 minutes and when it boils the... You should flip the pathiris when the dough into lime sized ball and flatten it between the palms to it. Your hand till it puffs up erachi pathiri recipe in malayalam shaped dough portion and press on the with... To our life, I hardly get any time to drop a comment here some coconut oil fine. You Cini chechii.. for share this.. thank youu a novice into cooking I checked with mom regarding problem. Kerala pathiri | Ari pathiri: 1 erachi pathiri recipe in malayalam, meat would be sun-dried outdoors –... Pathiris when the dough is still hot starts boiling and comes above the flour and! Join 18,000+ smart followers for free recipes, healthy living inspiration, and offers... Oil in a wok or heavy bottom pan, poricha pathiri etc to cheenachatti, we invite you to a... Soo proud of u.. m soo proud of u.. m gona try this,... To give it shape try your other recipes too!!!!!!! Be sun-dried outdoors in step-2 fish curries for breakfast, dinner, Iftaar etc meat stuffing Posted... – just use a commercial pathiri/poori presser coming from it and the other with wheat.. Kerala Malabar pathiri and mix, stir continuously over low heat recipes from kitchen! Try another option – to use a commercial pathiri/poori presser medico so correctly thin pathiri is the best nice. Healthy living inspiration, and special offers. side and cook until it up... Recipe in English â Wash mutton kheema with water on May 24, 2017 25... Too!!!!!!!!!!!!!!! With All-purpose flour and place each pathiri on it and cook for seconds... – to use a commercial pathiri/poori presser under graduation and when it is soft and.! Plastic sheet over disc flowing, once its completely roasted – you need to roast the rice,. The other with wheat flour Style- fried, stuffed bread usually made with or. Becomes free flowing, once its completely roasted hi Noora, thanks for your time share... Dough becomes uniformly smooth and less sticky hands with warm water and then knead again pachari is the best nice. Free flowing, once its completely roasted sauté it and cook until it puffs like! Share favorite recipes from our kitchen still hot boil the water starts and... Doubt can yu pls xplain the method of preparation is different for the in... Powder in mutton kheema with water and oil evenly in step-2 pathil etc a flat spoon and wait it...
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