[12] Texas A&M University ran trials to ascertain the best varieties for ethanol production from sorghum leaves and stalks in the USA. A sorghum variety called "Karamaka" proved to be truly remarkable. Black Sorghum. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage Sorghum juice-derived … This variety gives good yields and also produces lots of grain. <, Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. Sugar Drip is an early mid-season variety of unknown origin. It is a late-maturing variety with an excellent root system and stiff stalks that usually remain erect. There are several commercially viable sorghum seed varieties, with grain sorghum producing a grain that boasts a higher starch content than sweet sorghum. The work we did was in slightly wetter more humid climates than you Louisiana, Florida, and Tennessee. Presently it is grown on large area as a fodder crop. <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum ProductionâMarch 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread? Build a Small-Scale Ethanol Fuel Plant, How to Use Enzymes to Convert Starch to Fermentable Sugars, Links - websites, supplies, how-to, home brew, Vendors of Equipment and Supplies to Produce and Use Ethanol, A Modern Dairy's Experience with Homegrown Ethanol Fuel, "Makin' It On the Farm" - Historical Success Stories, Studies Show Energy Beets Can Be Grown in Non-Traditional Sugarbeet Areas, A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers, Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in NYS, The Peak Oil Crisis: The German Army Report, Due Diligence: How to Evaluate a Renewable Energy Technology, Albert A. Bartlett: Ode to a Gentle Giant, Power from the People, by Greg Pahl - Reviews, Locally Owned Wind And Ethanol—Better, Not Bigger, Urban Fuel Coop Design & Analysis - Introduction, http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/. As new-generation ethanol processes are studied and improved, sorghum's role may continue to expand. It tends to lodge and is very susceptible to many diseases. [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. The following varieties were trialled in the major feasibility … Check out Dyna-Gro’s latest lineup of high-performance seed products … Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. As sweet sorghum is not commercially established in Australia, variety development is not advanced, however a large number of varieties exist. Sweet sorghum (Sorghum bicolor (L.) Moench) is one among the leading potential crops for biofuel production [8]. Some of these older varieties are Honey, Honey Drip, Umbrella, Texas Blue Ribbon, Williams, Justice, Red Orange, Honey Dew, and Texas Double Sweet. The grain is fairly neutral in flavor, and sometimes slightly sweet. FREE Shipping on orders over $25 shipped by Amazon. One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses" ), animal fodder, the … Web. Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, and Tennessee. In particular, the South was under naval blockade by the Union navy, making importation of Caribbean cane sugar and molasses expensive and scarce via blockade running. The syrup quality can be excellent, but under some conditions the juice may contain too much starch for proper boiling. It yields well and makes excellent-quality syrup, but it is susceptible to most major sorghum diseases. Sweet sorghum, also called cane sorghum, is grown for the sweet juice that is extracted from the tall stalks. With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact. It grows 9 to 12 feet tall under optimum conditions, and it has intermediate tillering ability. Used for green chop, grazing, silage and hay, sorghum … Drought tolerant. Brandes was released in 1968 from the U.S. Sugar Crops Field Station. Hybrid Madhura was developed by "Nimkar Agricultural Research Institute, Phaltan, Maharashtra". Seeds are small, reddish brown, and germinate well. In the early 1860s, the American Civil War not only disrupted both interstate and maritime commerce but also diverted commodities from civilian to military purchases; these factors rendered some food and fiber supplies, including sugar cane and the sugar and molasses made from it, unreliable and expensive. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet As is great for grazing and also makes excellent silage. Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce. It was released from the U.S. Sugar Crops Field Station, Meridian, Mississippi. It is highly resistant to leaf anthracnose and red stalk rot, has moderate resistance to downy mildew, and is tolerant to maize dwarf mosaic virus. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum â Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. Sweet As is a sweet sorghum variety that has high yield and sugar levels. The “Dale” variety is productive in a range of climates, or you can try heirloom sweet sorghum varieties like “Sugar Drip” or “Rox Orange.” Sorghum also favours a soil pH of 5.5 to 6.8 on a Calcium Chloride Scale. 2021 SWEET SORGHUM SEED ORDER FORM IMPORTANT: Please review all order information in this paragraph prior to placing your order. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food … The stalks are erect and juicy. There's enough juice in an acre of sweet sorghum to make 400 to 800 gallons of ethanol. Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. Like grain sorghum, sweet sorghum and broom corn are members of the sorghum … A new hybrid of sweet sorghum called Tianza No.2, which has high yields of both grain and fermentable sugars (5.0 tons ha −1 grain yield and 16.1 BX juice sugar degree), is bred by Shenyang Agriculture University. Grain Sorghum. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. … Syrup quality is excellent. Sorghum … M8IE is resistant to leaf anthracnose and red stalk rot, but it is susceptible to maize dwarf mosaic. It had more than the normal amount of protein but, more … Yield combined across locations fluctuated between 4.36 and 9.80 tons/acre. The yield of syrup from M8IE is generally superior to Dale. [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Thrives in the heat. It has good syrup quality, but it is more susceptible to drought than some varieties. It is a few days later than Tracy in maturity. Tracy is susceptible to anthracnose, red rot, zonate leaf spot, and rust. Get it as soon as Thu, Jan 14. It has a fairly small stalk, low juice yield, and is susceptible to most sorghum diseases. We did work with some new sweet sorghum varieties: M-81E, Dale, and Topper. The seed are small and white and have good germination. Yet, they were all … Four important varieties from that station are Theis, Keller, Dale, and M81E. It matures about the same time as Tracy. The seed are medium-sized and brown. Thick, juicy stalks make for mighty fine sorghum syrup once squeezed and boiled down over a wood fire. It is similar to Dale in syrup quality. favourable, sorghum, in particular, will respond well to a low application of basal fertilizer (100 to 300 kg of 7.14.7 per ha) followed with a top dressing of 100 to 200 kg per ha of 28 - 34% N fertilizer. Della matures about one week earlier than Dale and about 6 days later than Sugar Drip. The biggest advantage of Della is that it matures one week earlier than Dale and thus would let you start cooking a little earlier in the fall. CO (S) 28, TNAU SORGHUM variety CO 30, TNAU SORGHUM HYBRID CO 5 : Chithiraipattam: April - May: CO (S) 28,TNAU SORGHUM variety CO 30, BSR 1, TNAU SORGHUM HYBRID CO 5 : Adipattam : June - July : BSR 1, TNAU SORGHUM HYBRID CO 5, APK 1 : Puratasipattam: Sept. – Oct. TNAU SORGHUM variety … Sorghum-Sudangrass. Tracy is a mid-season variety developed by the U.S. Department of Agriculture and released in 1953. This is a relatively early-maturing variety … Sorghum is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods. N.p. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. In Central India it was introduced in the early 1970s by Nimbkar Agricultural Research Institute[5][6] for ethanol and syrup production. Unfortunately, this facility closed in 1983. 22 May 2014. It does produce a high quality syrup. This high antioxidant, high fiber gluten free black sorghum grain can be readily … If the sorghum is planted too thick, the canes will be spindly (less than 3/4 … Stalks are medium-sized and erect growing, and they make an excellent-quality syrup. Its stalk happens to have high sugar content — that’s why it’s often compared to sugar cane. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 … Publication. 4 Major Types of Sorghum. Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. For one thing, Karamaka had a protein that was unusually nutritious. Web. What kinds of stills are there and what are the differences? The only advantage for Simon in Kentucky is for very late plantings where Sugar Drip will not mature. This makes it well adapted to a variety … The ideal seeding rate for most sweet sorghum varieties is 3-4 seeds/linear ft of row with a final stand of 2-3 plants/linear ft of row. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. The stalks grow 7 to 10 feet tall and tend to lodge badly. In 2007, the University of Kentucky and the University of Nebraska jointly released a male-sterile hybrid named KNMorris. Brown midrib (BMR) varieties are usually preferred varieties for grazing since they have less lignin and higher digestibility than other varieties. Notify me when this product is in stock. Theis may grow to 12 to 16 feet tall, but it has good lodging resistance. It yields a high tonnage of stalks, but the syrup yield per ton of stalks is low. Varietal choice The two preferred varieties … Dale is a mid-season variety developed at the U.S. Sugar Crops Field Station. Georgia Blue Ribbon, a variety of uncertain origin, lodges badly and is susceptible to major sweet sorghum diseases. Some of the Main Sweet Sorghum Varieties. Institute of Food and Agricultural Sciences and University of Florida, n.d. This variety is one of the earliest-maturing varieties for the South, and so it is useful for early syrup production. Simon is better adapted to areas north of central Indiana and Ohio. Table 2 shows the characteristics of different varieties of sweet sorghum … Theis produces large, brown seed. It has late maturity similar to Brandes and Wiley. At this stage, sorghum x sudans will generally have TDN values in excess of 53 - 60% and CP concentrations of 9 - 15%. Stalks are shorter and juicier than those of Tracy. It appears to be more susceptible to a light frost than the other varieties. 1346-45 Heirloom Honey drip Sorghum … It is similar to Dale in height and lodging resistance. Cracked grain sorghum makes excellent animal feed. It is resistant to anthracnose and maize dwarf mosaic and is moderately susceptible to bacterial stripe. A cross between sorghum and sudangrass, this variety is a finer stemmed, warm season annual grass in comparison to forage sorghum and grows again after harvest. Sweet Sorghum Varieties Preparing to Plant Sweet Sorghum Dale, Della, KN Morris, Sugar Drip, Keller, Top 76-6, M81E, Simon, KY 1810, KY 08, Theis, Rox Orange, Umbrella, Early Orange are the most common varieties of sweet sorghum. The difference in seed was a bit of a surprise, but not terribly so. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. Forage Sorghum… Following World War II, with the declining availability of farm labor, sorghum syrup production fell drastically. What Kinds of Food Often Contains Sorghum? and pharmaceutical industries[7]. Seed are medium-sized and brown. Sweet Sorghum for Syrup. Dale is resistant to leaf anthracnose and red stalk rot. HEIRLOOM VARIETY TRIALS were clearly sweet sorghum. Sweet Sorghum Varieties Most sweet sorghum varieties planted in the United States today were developed at the U.S. Sugar Crops Field Station at Meridian, Mississippi. Publication. This sweet sorghum cane grows up to 12' tall with seed heads that turn amber red when mature. 22 May 2014. Sweet sorghum — Sweet sorghum is a variety of sorghum grass. 40 ($0.24/Ounce) Save more with Subscribe & Save. Theis is a variety developed at the U.S. Sugar Crops Field Station, Meridian, Mississippi, and released in 1974. Sweet sorghum syrup is known as "sorghum molasses" in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction[1][2][3][4]. Syrup quality is usually excellent. Sorghum Find the sorghum seed varieties that will work best for your farm. Several of these are probably the … Making syrup from sorghum (as from sugar cane) is heavily labor-intensive. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Interestingly, these same three varieties were also the highest yielding in 2013. Seed orders will be processed beginning February 15 and continue through June 30, or until seed supplies are exhausted. Minimum seed germination is 75% for all varieties … $23.40 $ 23. 4.6 out of 5 stars 296. It has performed well in Wisconsin, Minnesota, and New York. The tall canes are juiced and boiled to make a very sweet, light, sorghum syrup, excellent on pancakes. Dr. Bill Rooney at Texas … : U of Kentucky, 2002. In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Newer sweet sorghum line have significantly higher yield than the old sweet sorghum varieties… It’s small, round, and usually white or yellow — though some varieties are red, brown, black, or purple (1). Sweet sorghum stalks contain up to 75% juice, varying between 12 and 23% in sugar. Do It Yourself! Della, a mid-season variety with good disease resistance, was developed by Bob Harrison, Virginia Polytechnic Institute, and released in December 1991. Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. Sorghum is popular as a rotation crop due … [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. M8IE is a late-maturing variety which matures a few days later than Dale. By the early 1900s, the U.S. produced 20 million US gallons (76,000 m3) of sweet sorghum syrup annually. Original source: http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, Our source: http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/, The Oil Industry's Campaign to Discredit Ethanol, The Energetics of Ethanol: An Introduction and Link to Studies, The Net Energy of Ethanol Debate Must End, Alcohol Fuel: The Key to Solving Climate Change, Ethanol Gasoline Blends and Small Engines, Mileage Gains Using Ethanol Seen 20% Higher Than EPA Says. Honey is a variety grown by the USDA before 1900; it is also called Honey Drip and Texas Seeded Ribbon. The syrup has a mild sorghum flavor, amber color, and excellent quality. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 are the sweet sorghum cultures identified by the "All IndiaCoordinated sorghum improvement project at National level". It matures about 7 days earlier than Sugar Drip. Della does not resist lodging as much as Dale and is more variable in plant height. It has been proven to be highly palatable due to its large leaf, high … Active sweet sorghum breeding programs are under way in several states. Simon is a very early-maturing variety of unknown origin. It is resistant to leaf anthracnose and red stalk rot. [15], A study by researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) found that growing sweet sorghum instead of grain sorghum could increase farmers' incomes by US$40 per hectare per crop because it can provide food, feed, and fuel. [16], Bitzer, Morris. There are many species of sorghum, the most popular being Sorghum bicolor, … It must be harvested earlier than other varieties because it is susceptible to diseases. Della is a backcross of Dale to an earlier maturing line. And makes excellent-quality syrup, but it is susceptible to maize dwarf mosaic and is susceptible to light! Thick, juicy stalks make for mighty fine sorghum syrup production fell drastically is 75 % for varieties! 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