Finally, the 4-3-2 technique assumes that your ribeye steak is 1 inch to 1 1/4 inches thick. Crank the grill to highest heat and sear both sides fast, as with thinner steaks. When youâre shopping for the steak, look for small dots of fat throughout the meat. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. How to Grill Ribeye â Perfect, Juicy, and Tender Every Time This cooking guide covers the pro barbecue tips you need to know, the best tools for cooking your steak, and step by step directions to make sure your ribeye comes out perfectly juicy and tender every time. Take them off the grill and let rest 2 or 3 minutes. Put your room temperature steak on the hot grill. Grill on rack of uncovered grill directly over coals about 10 minutes or until well caramelized. Choose your ribeye steak: You can buy either bone-in or boneless steak for this recipe. Your time may vary. Medium coals with light layer of gray ash. Lay your ribeye steaks out on the broiling pan so they get direct and even heat. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Rib eye steaks are usually between 1 ¼ and 1 ½-inch thick, so theyâll typically need more time on the grill than a New York Strip, for example. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. 325 to 350°F . How do you cook thick ribeye steak? How long to cook a 1.5 inch or a 3.8 cm steak Medium. Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. Equipment: Grill (I use my trusty Weber kettle) Charcoal chimney (for the extra batch of coals) Probe thermometer and/or an instant read thermometer; Ingredients. The temperature of the meat will continue to rise about 5°F during this time (this is called "carryover cooking"). And under no conceivable circumstance should a ribeye steak be thinner than an inch. Preparing the Steak for the Grill. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill). 16-oz. Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Charcoal grill, instant-read thermometer, wire rack and rimmed baking sheet (optional) Notes. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! That means the top of your ribeye steaks should be about that distance from the heating element. 1 âCowboy Chopâ â a double cut bone-in ribeye steak, 2 1/2 inches thick, about 2 pounds; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper Steak. https://redmeatlover.com/recipe/grilled-ribeye-steaks-recipe-video But you still want that dark tasty bark. Rub steaks on both sides with the salt/cornstarch mixture. Season steaks liberally with salt and let rest at room temperature for 40 minutes. https://www.noreciperequired.com/cooking-techniques/how-cook-cowboy-steak Best of all, you don't have to pay the big bucks either. Leave the steak on the grill. Cook Time 2 hours 5 minutes. The length of the bone made them hard to work with â the two steaks took up half of my kettle grill, and every time I turned or flipped them I had to adjust, so the bone wasnât hanging over the edge of the grill. Keep in mind that the steakâs marbling will also be very important. A meat thermometer should read 130°F. Mine was $15/pound.) Prep Time 5 minutes. Once it has heated up ⦠2. 4 second hand count. Medium-low coals with thick layer of grey ash. Serve and devour. Light one chimney full of charcoal. A meat thermometer should read 130°F. For the perfect medium-rare ribeye steak , grill for 9-12 minutes for a 1- inch steak , and 12-15 minutes for a 1½ inch steak , turning about 1 minute before the halfway point. Cast-iron skillet. Rest your steaks for 5 minutes before serving, covering lightly with foil. Boneless steaks can be used as well; they should be about 12 ounces. A very special meal for special occasions or as an everyday surprise. 5 second hand count. Servings 3 servings. A meat thermometer should read 130°F. For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Turn your steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. Grilling steaks on a Pit Boss pellet grill is not an easy job. Add more coals to the heated side of the grill or adjust the gas burners to 450 °F (232 °C). Cook the second side for 6 minutes. You don't have to wait for a night on the town to enjoy this delicious meal. When flare-ups happen, turn and move steaks to a new area of grill to avoid flames. No matter how you like your steak, a rib eye ⦠Reading Time: 3 minutes Back to 3 minutes version. However, itâs a cooking method that we highly suggest you add to your arsenal, especially if you love medium-rare beef. Don't buy Select, it is not appropriate for this cooking method. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Total Time 2 hours 10 minutes. How do you cook a 1.5 inch ribeye steak? Cook the first side for 7 minutes. Turn up the heat setting on your grill to high. Each bone-in steak should be about one pound. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. of olive oil. Choose 3/4â³ to 1â³ thick ribeye or strip steaks. 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