Serve with apricot jam for a sweet and sour taste. It's an everyday bread that's made fresh and eaten with curries, chutneys, and various other Indian dishes. Add the cinnamon stick, cardamom pods and clove. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince.To make it the traditional South African way, follow this easy recipe and rest assured that your vetkoeks will always be perfect! Minced Meat Curry. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Vetkoek – A Quick and Easy Recipe. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Winter Warmers with Cape Malay Cooking. How to made traditional Cape Malay koesisters for your Sunday morning breakfast. Add the onion and sauté for 5 minutes. Salwaa Smith. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy … Biscuits – Page 2 – Cape Malay Cooking & Other Delights – Salwaa Smith. Salwaa Smith - Cape Malay Cooking & Other Delights. Heat the oil in a large saucepan. Salwaa Smith - Cape Malay Cooking & Other Delights. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. My mom used to make this on holidays when the shops didn't had bread. Saved by Colleen Berry. Biscuit Sandwich Malay Food Caramel Cookies Chocolate Flavors Tray Bakes Biscuits Cape Treats Baking. Lamb Kofta Tangine Moroccan meatballs cooked in a spicy tomato sauce. Salwaa's Vet Broodtjies Here is a sweet alternative recipe for a late breakfast. The word vetkoek literally means “fat cake” in Afrikaans. For the mince filling. Fry the vetkoek in a saucepan half-filled with heated oil over medium-high heat until golden brown on both sides and cooked through. In South Africa, a Vetkoek is a ball of bread dough, deep-fried until it is crispy on the outside and soft and chewy on the inside.A vetkoek is delicous, served split in half and filled with your favourite curry. Roti is a round, flat, unleavened Indian bread. … Don't forget to like and subscribe! Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). 1. Here is my Vetkoek and Mince curry recipe Soraya Lambert tried . Minced Meat Curry. Here is my Vetkoek and Mince curry recipe Soraya Lambert tried . Ingredients: 2 cups cake flour Drain on paper towel to remove excess oil. Posts about Biscuits written by Cape Malay Cooking & Other Delights. 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