I used this way of making baked potatoes due to the reduction in baking. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). Nice work! Will try sweet potatoes next. I am definitely Delicious, the skin was the best part. You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Sprinkle potatoes with additional salt. Cut potatoes in half length wise. I love it when I can exfoliate, moisturize, and cook all at the same time! It’s absolutely the only way I bake potatoes now. I love this! Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. Super quick. I haven’t baked a potato any other way since learning this method. Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! He’d cut a criss cross pattern ( lattice? Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. Do share! LOVE THIS TECHNIQUE!! Thank you for sharing. These were tremendous and done in 30 minutes. Haha. Check with fork for doneness. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Cook Time: 20 Minutes. Yay, Amy! Thanks, Amy. If you have room, a good roasting pan is perfect. I do this all the time but don’t cut the potatoes in half. So easy – why didn’t I think of this before? Most fabulous baked potatoes we have ever had. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. many times when I wanted to make baked potatoes Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) . And your photography makes me want one … now … for breakfast! How to cook a baked potato. Oh my word, the sweet potato was the best I’ve ever eaten! The CARMALIZE SAUCE is just brown [email protected], water & lil butter. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. I love them the next day they reheat great or I like it right out of the fridge. . That makes me happy to hear that. Even growing up this was more like a treat then the normal. They came out so fanastic that I ate 3 of the 4 I made for dinner. Yield: I’m trying it tonight. | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! gonna make this for tea tonight. Perfectly crispy yet fluffy on the inside. Thanks so much. I hope you enjoyed the sweet potatoes too! It’s easy to throw whole potatoes into foil in the oven. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. – and my family and I loved them! Great for American fries if kept in the frig over night !!!!!! Score. Like giant french fries, kinda. Thank you!! Cindy is also the person that originally spurred me on to begin this site. 1-37%. Place the potatoes on a baking sheet. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! I didn’t really know what a blog was when she suggested I look at starting one of my own. Ate them skin and all. Then sprinkle season salt on them and wrap in tin foil. Thank you! Remove from the oven and serve the potatoes with any toppings you would like. Thank you! They are delicious without all the nuts and brown sugar I used to find necessary. They are delicious. Category: Main Dishes I’m going to do this with sweet potatoes this week! Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Thanks for the great tip! I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! I cook my potatoes this way too ever since eating some at Cindy’s house. Michelle When you take them out the bottoms will be a golden crispy brown. ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. Place a metal pan in your oven while it preheats. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. It makes me wonder why I never thought to cut it in half. Thank you so much for this recipe!! I’ve done it with sweet potatoes but not regular potatoes. The potato will pop open and you can fluff the flesh with a fork. several pinches kosher salt You just helped me make dinner tonight in a shorter amount of time! She loves them with butter and a piece of cheese. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. Place your fingers at each end of the potato and press the ends towards each other. I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! Cool then put wrapped in fridge and eat a section every morning, Thank you! So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. 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