Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Then crumble the cheddar cheese crackers over all. Cook over medium low until the broccoli is tender. Read my disclosure policy. Add … I’ve not tried it that way, Cindy. 1 (8-ounce) block white Cheddar cheese, shredded. Zoup! Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Zoup! I just crumbled until it was all covered.) Add the chicken stock and broccoli florets to the pot. Place broccoli in a steamer basket over simmering water. In a microwave safe bowl or saucepan, combine the chicken broth, onion, carrot and broccoli. Cook Time: 25 minutes. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. Loved the broccoli cheese soup!! Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. Stacey Little's Southern Food & Recipe Blog. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. These simple and spectacular Southern cakes deserve a comeback. Chop into bite-sized pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Preheat oven to 350 degrees F. Prepare a 2 quart baking dish with butter or non-stick cooking spray. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Now I have found it! And if so, would I need to make any changes? Amount is based on available nutrient data. There are a few places listed towards the bottom of the post. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. I received compensation from Zoup! crushed red pepper (optional) 1/2 tsp. The trendy haircuts you’ll be seeing everywhere next year. Southern Living is part of the Meredith Home Group. I don’t, but maybe I should add it to my list! . To the onion cooking in the butter I added finely diced carrots. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Learn how to season this Southern kitchen staple in five easy steps. Thank you for sharing! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Thank you! Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Good, Really Good™ Chicken Broth in this recipe. Stir in … Required fields are marked *. Broccoli + Cheddar Soup 1 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Serve this delicious broccoli and cheese casserole and enjoy! Cook onion in butter until softened. Nutrient information is not available for all ingredients. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to … This Quick & Easy 4 Ingredient Broccoli Cheese Soup is right up your alley! I would suggest less salt but overall, I would make this again. Stir in the reserved 1 cup cooked vegetables, blended vegetable mixture, remaining 3/4 cup broth, and the cheese. Southern Living. all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. Add the pureed broccoli mixture to the thickened milk mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season to taste with additional salt and pepper. The Ingredients You’ll Need to Make Cheesy Chicken and Broccoli Rice Casserole: Canned or cooked chicken; 16 oz jar of Cheese Sauce (such as cheez whiz)* Medium sized bag of Saffron rice, Two cups of frozen chopped broccoli. Transfer the onions … minced fresh dill (optional) 2 Tbsp. I’ve made it on the stovetop and then transferred it to a crock pot to keep it warm, though. In a small bowl, toss the crushed crackers with … one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Visit www.zoupbroth.com for a $1 off coupon and find Zoup! Stir in broccoli, and cover with chicken broth. 0 from 0 votes. Thank you!! Ingredients. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Add the thawed broccoli and stir well. Set aside. Cook over medium low until the broccoli is tender. I have been looking for a good, easy broccoli cheese soup recipe. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Melt butter in skillet. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Even better is you’ll have the whole thing put together in less than 45 minutes. Remove and set aside. It’s cooked in kettles in small batches so it tastes so much like homemade. Thanks for supporting the businesses that support me! Serving broccoli soup in bread bowls is a real treat. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Information is not currently available for this nutrient. I’ll fill the bowl and with my soup and then put about a 1/4 cup of the cubed chicken in the center of the bowl. Lightly spray a 1 1/2 quart baking dish with cooking spray. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Sometimes when I watch my 4 year old bounce around the house from the moment he wakes up to the second he goes to bed, I envision I could syphon just a little bit of energy from him. Add onions, garlic, celery and mushrooms and saute until softened. Percent Daily Values are based on a 2,000 calorie diet. in exchange for creating this recipe, but the thoughts and opinions are all my own – just as always. Author: Donya Mullins. Hi Tess! Very good. My hubs and I love this soup. . We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. ground nutmeg (optional) 1 Tbsp. Just how we like it. Preheat the oven to 375. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. Sprinkle with additional salt and black pepper. Cook in the microwave for 8 minutes stirring after about 4 minutes. In a separate saucepan on low heat melt the butter stir in the flour. Cook and stir until heated through. I’m so glad you liked it! Broccoli Cheddar Soup. Your email address will not be published. kosher salt 1/4 tsp. Add croutons or serve in a bread bowl for extra pizzazz and texture. Y’all are going to love it! Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. Melt butter in a saucepan or skillet and saute the onion and celery until tender, about 6 minutes; set aside to cool. It’s rich, cheesy, and super creamy. The potato helps stabilize the emulsion, but still. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. … Cold winter evenings call for a hot bowl of delicious soup. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. One of my favorite shortcuts is microwave steamed broccoli. From the moment I cracked open the jar, I knew it was different. Sounds wonderful! Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. Add additional salt and pepper to taste. Cook for about 3 minutes. Awesome! Printable recipe included. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Broccoli casserole that's creamy and cheesy in the center with a buttery, crunchy topping is a family favorite and perfect for any covered dish supper. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Working in batches, if needed, pour soup into a blender. 4 ounces cream … Place a clean towel over opening. Bring to a simmer and cook uncovered until the broccoli is fork tender about 5-7 minutes. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Plus, the flavor is very, very cheesy. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. frozen cut broccoli 4 cups grated sharp cheddar cheese I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. But now, I’m ready for soup. You can also visit them on Facebook, Instagram, and Twitter. Broccoli Cheese Soup Video Tutorial: We love to re … Now, I never share a product with y’all that I don’t love, but this one is special. Taste the soup and add salt and pepper, as needed. Simply whisk the soup … Cook broccoli according to package directions, drain and set aside. This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. That’s why I absolutely loved using this Zoup! Thanks for an excellent recipe. I followed the guided instructions provided by the writer and found this to be very good for being so simple and quick. At the last when the cheese was added I also added parmesan cheese. southern broccoli and cheese soup; southern broccoli and cheese soup. Gradually add the broth and stir to combine after each addition. 8 cups chopped broccoli, small bite-sized pieces. Soup will keep airtight for 5 to 7 days in the fridge. Better to be careful!” It’s a true 30-minute soup, and it reliably turns out velvety and smooth. How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. When the weather gets colder, it can only mean one thing: It’s soup season. Cover and steam for approximately 5 minutes. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Using a blender, process the cooked broccoli mixture in 2 or 3 batches. I find the soup is less likely to ‘break’ or separate … Add the thawed broccoli and stir well. Tried this a couple weeks ago and we love it! Serve soup topped with sprinkled cheese. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Prep Time: 10 minutes. You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? Bake in a 375 degree oven for 25-30 minutes or until bubbling and broccoli is tender. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Could this be done in a crock pot? I’m so glad to hear you enjoyed it! Total Time: 35 minutes. I have Better Than Bouillon and some other carton broths. 2 cups half-and-half. Simmer until broccoli is tender, 10 to 15 minutes. Add potato and carrot; cook, stirring often, 1 minute. 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