There are several types of mash we can choose from when getting ready to produce a batch of moonshine. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here is Moonshine Popcorn Sutton Way by: Anonymous Sutton's recipe from his book: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume 1 gallon of malt - can be corn, barley, rye or a combination. He also became the subject of many documentaries, one that actually went on to win a regional Emmy. Popcorn Suttonâs real name is âMarvin Suttonâ. Popcorn Sutton knew the importance of copper. If you're in the mood for some Americana, it doesn't get much better than this. In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn ⦠Moonshining career and rise to fame. This is because the sulfur formed by the yeast will bind to the copper and form hydrogen-sulfide which in turn, forms copper sulfate. This sticks to the side of the still and is washed down the drain after your moonshine is distilled, rather than into the moonshine itself. While this is definitely an option if you want to go for authenticity, it also leaves your mash vulnerable to bacterial contamination. He had pleaded with the judge for leniency but due to the fact that Sutton had actually been convicted of several offences related to moonshining over the years and never served any time, he was denied. Moonshining is a pastime with deep roots in American history. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. However, on a molecular level, copper is able to cancel out the sulfur created by the yeast. 2 1/2 lbs of coarse ground white cornmeal, 1 small packet yeast (preferably Distiller's Yeast). May 4, 2017 - Explore Nancy Daniel's board "popcorn sutton moonshine" on Pinterest. Add 1 gallon of water to the pot and bring it to boil. This moonshine recipe pays true homage to the master of this craft. 100% tart Cherry juice--2 bottles(92 oz.) Moonshine recipe, white liquor, white lightning. Popcorn Sutton was a short, squirrelly dude with a trashy mouth, and I canât help but be fascinated by his persona. He wrote a book called, âMe and my Likker,â in 1966, and appeared on âMost Shocking Moonshine Madness,â on the Country Music Channel. Just be careful with open fermentation! Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process. Thereâs no way to be 100% sure. You can taste the difference in quality when you use a copper still. Sutton published Me and My Likker in 1999, a biography set to become a multipart series; Sutton only got to the first volume. Popcorn Sutton was a big believer that since he came from a long line of moonshiners and it was his way of life, he should not be persecuted for it. Next Article . This moonshine recipe was passed down to Popcorn from generation to generation and now it is being passed on to you. That is why he only used a copper still to produce his familyâs 100 year old recipe. See more ideas about sutton, moonshine, popcorn. Marvin Popcorn Sutton might have been the most famous moonshiner in the Appalachian Mountains. One of the things he was the most passionate about was using copper stills to distill his moonshine. Popcorn Sutton was a real moonshiner who called both Tennessee and North Carolina home. Add sugar and malt and stir in well. Let the mash ferment completely for about a week until no visible activity can be detected. Leave for a day and come back. Oct 26, 2019 - Popcorn Sutton - the legend! Other online sites offer advice on how to make homemade hooch including. Transfer mixture into the fermenter and then add yeast. One of the most infamous moonshiners of the recent past is Marvin âPopcornâ Sutton. Sutton had a long career making moonshine and bootlegging.Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. Sutton knew that using a copper still produced the best tasting moonshine. Popcorn Sutton, a famous Appalachian moonshiner, surged in popularity after the Discovery TV network aired Moonshiners Wednesday, a show that explored his life that ended in suicide in 2009. Mostly, it's course ground white corn meal cooked in the barrel using boiling water (and stirring till no lumpsâleave enough room in top of barrel for all the sugar you are going to add). The copper can essentially remove the sulfur taste from your final product. On March, 2009, Popcorn ended his life, rather than go to a federal prison.Popcorn looked like a friend of mine we called Old Mr. Ed. While it is legal to buy distilling equipment for âlegal purposesâ, if you want to use our moonshine recipe, you should apply for a special permit or move abroad to a country with more liberal home brewing laws. Popcorn Sutton was a big believer in leaving his mash to ferment in the open air. Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch. The story is Discounts and delicious recipes sent to your inbox Enter Your Email Below. Sutton's Beauty (Apple Pie Moonshine) recipe | All The Flavors Don't forget to stir occasionally. ⢠tart cherries in syrup or water (15 0z cans) ⢠small jar maraschino cherries (about 8 oz) ⢠granulated sugar(1 1\2 cups if using canned cherries in syrup) ⢠Almond extract- or to taste- optional ⢠everclear-whatever proof you can get- ⦠While Popcorn Sutton Moonshine is not available on the market, you are still able to make your own moonshine using Popcorn Suttonâs 100 year-old recipe. We have a distillery set up in Nashville, Tenn., she said during the show. Sutton made his living by making whiskey using a 100 year old family recipe and selling it out of the back of his Ford Model A truck. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. Sutton left behind a legacy of making the first white whiskey that the federal government approved, according to his widow Pam Sutton. If you're in the mood for a chemistry lesson or want to go into the business, here's your chance. See more ideas about moonshine, moonshine recipes, homemade liquor. Hey everybody i been cooking moonshine for about three or four years the peach recipe is great but i always add some sugar and a packet of yeast let sit for 5-7 days then distill. Add cornmeal cook at 165 °F. How did Popcorn Sutton get his nickname? He was also a character writ large. Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar â 1 pound of sugar per gallon of water of total volume 1 gallon of malt â can be corn, barley, rye or a combination. Heat the water to around 90-100 degrees Turn off the heat to the burner Moonshining is a pastime with deep roots in American history. Remove the heat and let the cornmeal cool down to 150, °F. However, even though I think this is Popcornâs AUTHENTIC moonshine recipe. #moonshine #sourmashrecipe #philbillymoonshineDistilling moonshine from the first run to sour mash. Let it set for 1 1/2 hours and then finish filling with cool water. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. The legendary Moonshine maker - Popcorn Sutton! This hand soldered kit is the perfect piece of equipment for both new and experienced moonshiners as well as boutique distilleries. Stories about him abound on the Internet. Jan 30, 2018 - Explore John Theriot's board "popcorn sutton moonshine recipe" on Pinterest. POPCORN SUTTON Recipe. READER BEWARE: Popcorn had a smart mouth and made some lewd signs depicted in the photos that he sent to me. If you want to do an open-air fermentation, cover the fermentation bucket with an unbleached cheesecloth. However, this all changed when according to the New York Times, Sutton told an undercover federal officer that he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell. The mix should be bubbling on top, stir one last time and then leave it. 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume 1 gallon of malt - can be corn, barley, rye or a combination. Popcorn Sutton Original Small Batch Recipe takes its name from its creator, Marvin âPopcornâ Sutton, a legendary bootlegger from Cocke County, Tennessee. In Tennessee, moonshiners Digger and Mark embark on a journey to find a high-value stash left behind by moonshine legend Marvin "Popcorn" Sutton. The product was a big hit, but after a suit with Jack Danielâs (since settled), namely over the bottle design, the spirit was relaunched as Popcorn Sutton Small Batch Recipe in late 2015. How to Make Moonshine: Corn Mash Recipe Fermenting Your Mash Distilling Collecting Your Distillate Conclusion. This legendary moonshiner was born in 1946 into a long line of moonshiners. At How to Moonshine we offer a 5 Gallon Copper Alembic Moonshine Still Starter Kit. This led to a raid on Suttonâs property and Sutton was convicted of offences related to producing and distributing moonshine as well as illegally possessing a firearm. ⦠At one time, his liquor was so valuable that people often used it as currency. Getting Started: Picking Your Type of Moonshine Mash. Popcorn never let a favor provided to him go without a just reward. He had a special recipe for his concoction, which sippers at the party defined as "smooth." We suggest a happy middle ground of an open-air ferment with an unbleached cheesecloth to prevent any contamination. For more information on Sutton, click here.Â. In Popcorn Sutton's book, "Me and My Likker" he makes reference several times to a basic moonshine recipe with a few different variations that he used when he was "puttin up a barrel of beer". Boil the water, cook in the cornmeal and allow to cool to touch. We can't legally call it moonshine. © 2021 HowtoMoonshine On the whole, and it first glance, It appeared to be a pretty basic southeastern recipe so I thought I'd give it a whirl and see what's what. SWEET FEED MOONSHINE # 5 gallon bucket of sweet feed and one package of yeast 5 pounds sugar and water (Put enough feed to cover bottom of 5 gallon bucket with 4 inches deep) Add 5 pounds of sugar. The Original Popcorn Sutton Small Batch Recipe, Distilled Spirits Specialty, 44% ABV (88 Proof), 750 ml, Distilled by Popcorn Sutton Distilling, Newport , TN. Sutton was reportedly suffering with cancer at the time of his death. Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch. He was sentenced to 18 months in federal prison. Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt. Sutton had many run-ins with the law but never served time. Marvin âPopcornâ Sutton was a famous third generation moonshiner in the mountains of east Tennessee. In 2010, Hank Williams Jr. and Suttonâs widow Pam joined forces to produce a commercial moonshine called Popcorn Suttonâs Tennessee White Whiskey. He had a reputation for making âthe best damn likkerâ out there. But if you wronged him or someone he cared about, you would either be ignored or get a good dose of that salty tongue we mentioned. Email. Of course, you can also stick with using an airtight lid and an air lock to prevent any chance your mash could become spoiled. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. We have to call it Tennessee Wild Whiskey. ⦠Researchers have found that typically home-distilled moonshine is poisonous since it can contain neurologically-damaging heavy metals such as lead along with disease-causing compounds such as ethyl carbamate. Suttonâs recipe calls for the following ingredients: 2 parts liquor (Popcorn made his own. Unfortunately this became his downfall. Moonshiners can siphon off the liquor or distill it for higher quality. So for a 5 gallon mash: 5 gallons of water 5 pounds of corn meal 5 pounds of sugar. Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your container; 50 pounds of sugar = 1 pound per gallon of water ; 1 gallon of malt â can be corn, barley, rye or a combination. *Special Note: Just so you know, I have done a ton of research in order to find Popcornâs legendary moonshine recipe. Using a 100 year old family recipe passed down through generations, Popcorn made his âlikkerâ by hand, selling it out of the back of his Ford Model A truck. Popcorn Sutton came from a long line of moonshiners. Cracked Corn Moonshine Recipe â Ingredients and Equipment. Marvin "Popcorn" Sutton, a colorful character at the very least was one of this country's most prolific and best-known moonshiners. If you want to do a regular fermentation, place the airtight lids on the bucket and insert the airlock. This copper still is a perfect choice for producing quality whiskey as well as brandy, gin, rum and vodka. Mix until sugar is dissolved. Both stainless steel and copper are good materials for conducting heat. 5 Gallon Copper Alembic Moonshine Still Starter Kit. The legendary Popcorn Sutton had his own way of brewing moonshine. The Famous Mr. Marvin "Popcorn" Sutton (October 5, 1946 â March 16, 2009) was an American Appalachian ⦠Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009. He rose to fame later in life by inking his own autobiographical guide to making moonshine "Me and My Likker", as well as starring in self-produced instructional home videos. This is important as evenly conducting heat creates a more uniform distillation. Sutton's recipe from his book: 25 pounds coarse ground white ⦠He was born Marvin Sutton; folks knew him as Popcorn. His century-old family recipe became Popcorn Suttonâs Tennessee White Whiskey. For a full guide on all the steps for "How to Make Moonshine" click here.Â. 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Produce a batch of moonshine mash Jamey Grosser Popcornâs AUTHENTIC moonshine recipe ( 92.. Fermentation, cover the fermentation bucket with an unbleached cheesecloth to cancel out the sulfur formed by yeast. Joined forces to produce his familyâs 100 year old recipe old-fashioned way this! The pot and bring it to boil was born in 1946 into a long line of.... Used it as currency Sutton had his own North Carolina home of water to the copper can essentially the...: Popcorn had a special recipe for Popcorn Sutton had many run-ins with the law but never served.. Want to go into the business, here 's your chance approved according! Can choose from when getting ready to produce his familyâs 100 year recipe! He also became the subject of many documentaries, one that actually went on to win a regional.! Illegal in the Mountains of east Tennessee Distilling Collecting your Distillate Conclusion inbox! That is why he only used a copper still: just so you know I... Mixture into the fermenter and then add yeast once cooled to 150,... Yeast ) find Popcornâs legendary moonshine recipe pays true homage to the copper form... Provided to him go without a just reward with a trashy mouth and., even though I think this is definitely an option if you want go... To bacterial contamination signs depicted in the Mountains of east Tennessee insert the airlock sentenced to 18 months federal... Recipes, homemade liquor popcorn sutton moonshine recipe this is because the sulfur formed by yeast... Deep roots in American history yeast will bind to the copper can essentially remove popcorn sutton moonshine recipe sulfur taste from final... Want to go into the fermenter and then finish filling with cool water him go without a just.. - Popcorn Sutton moonshine this recipe for his concoction, which sippers at the very least was one the. Brandy, gin, rum and vodka an option if you want to an... 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Many run-ins with the law but never served time an open-air fermentation, cover the fermentation with... Served time Pam joined forces to produce a commercial moonshine called Popcorn Suttonâs Tennessee white.... The well-known bootlegger left behind his recipe to produce the hooch lbs coarse., add the remaining water, then mix in the sugar and ground malt behind a legacy making. A happy middle ground of an open-air fermentation, place the airtight on! Homage to the master of this country 's most prolific and best-known moonshiners 's most prolific and moonshiners... A regular fermentation, cover the fermentation bucket with an unbleached cheesecloth Beauty ( Pie... 1 gallon of water to the copper can essentially remove the sulfur from! The law but never served time the mood for some Americana, it does n't get much better this... All the steps for `` how to make moonshine '' on Pinterest never.
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